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Establishment of Dietary Conditioning Health Hall for Diabetics on August 511 Farm
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Establishment of Dietary Conditioning Health Hall for Diabetics on August 511 Farm

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  • Time of issue:1554280620000
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(Summary description)Thisyear,the8511farmimplementtakeorders,contracts,andfarming,takeordersofagriculturalmanagementmode,agriculturalproductionandsalescontractsignedtheorderbefore,letthestaffinadvancetoeat".Atpresent,theG

Establishment of Dietary Conditioning Health Hall for Diabetics on August 511 Farm

(Summary description)Thisyear,the8511farmimplementtakeorders,contracts,andfarming,takeordersofagriculturalmanagementmode,agriculturalproductionandsalescontractsignedtheorderbefore,letthestaffinadvancetoeat".Atpresent,theG

  • Categories:news
  • Author:
  • Origin:
  • Time of issue:2019-04-03 16:37
  • Views:0
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"I have suffered from diabetes for 28 years, and my fasting blood sugar is more than 12 years. Since I took soybean noodles in the dietary care Hall of the farm, my blood sugar has changed. Not only has it not risen, but also has it declined. On the fourth day of eating soybean noodles, there was hypoglycemia. Doctors began to let me reduce the use of insulin for injection." On the sixth day, I lost 4 kilograms of weight. Now my blood sugar is stable at about 7.3 before meals and 5.9 after meals, all within the normal range. On March 23, the 78-year-old Sha Fengqin told me happily.
Since March 15, the farm has set up a Diabetic Dietary Conditioning Health Hall and invited 10 elderly people with severe diabetes to take Douzhen noodles for health and hypoglycemic conditioning. After a week of taking soybean jelly noodles for health care, the blood sugar of these ten diabetic patients is declining day by day, and their weight is also losing. All of them have reduced insulin injection metering. The average blood sugar is controlled between 5.9 and 7.3, and their body functions are gradually improving.
It is understood that this farm soybean noodles is a new type of high-quality high-protein noodles made from soybeans. The varieties are divided into three series: yellow, green and black. The soybean noodles are yellowish, green and dark. The product not only preserves all the nutrients of soybean, but also proteins more than 38%. The product has the characteristics of "three high" that is, high phosphorus, high calcium and high protein, and "three low" that is, low fat, low sugar and low sterol. It is a brand new high nutrition, safe and healthy food. The production process of the product fully meets the requirements of environmental protection, no pollution, no yellow water, no waste of raw materials, can be preserved for more than 2 years, is conducive to improving people's sub-health status, especially suitable for young people, athletes, women, the elderly and diabetes, hyperlipidemia patients diet.
At present, the health food of soybean jelly noodles produced by New Friendship Food Processing Co., Ltd. invested and constructed by the farm has been sold in 44 prefecture-level cities of 23 provinces and nearly 100 entity chains of reclaimed wasteland people in China. The customer satisfaction rate is 100%. It has become one of the most favorite green organic foods for consumers in all provinces and cities.
SETTING: Propaganda Department of August 511 Farm in Heilongjiang Reclamation Area
Tel: 0467-5085229
Mobile phone: 13359965110
Zip code: 158307
Address: August 511 Farm Authority, Xingkai Town, Mishan City, Heilongjiang Province

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Address: Mishan City, Heilongjiang Province, August 511 Farm Industrial Park   Tel:0467-5088511
Heilongjiang Mudanjiang Agricultural Reclamation New Friendship Food Processing Co., Ltd.   
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